Page comments http://thyme-supperclub.com/home/ http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_33 My mum used to cook a dish consisting of lamb (roast neck fillet, perhaps?) together with fresh tagliatelle, tossed in olive oil and sesame seeds, I think (this is at least ten years ago now). It was an excellent combination. Tue, 10 Aug 2010 21:15:54 +0200 Toby http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_33 http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_32 Ah, but meatballs are minced meat, so that doesn't count. Fri, 06 Aug 2010 11:00:38 +0200 Caroline http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_32 http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_31 spaghetti and meatballs always does it for me Thu, 05 Aug 2010 22:27:51 +0200 Jenny http://thyme-supperclub.com/blog-posts/pasta-and-meat/#PageComment_31