Page comments http://thyme-supperclub.com/home/ http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_59 Thanks for your comments. The leftover marinade can also be poured over the kebabs at the end (like a salad dressing) for an added kick. Wed, 11 Aug 2010 11:58:14 +0200 Caroline http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_59 http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_57 I love halloumi (squeaky cheese!), but have never had it marinaded with cumin before. Intriguing - I will have to give this one a go! Wed, 11 Aug 2010 11:41:42 +0200 Zoe http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_57 http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_56 Haloumi is great grilled. I have not seen these done with a marinade before so will definitely give a whirl. For the non-veggies I do a version of this with chorizo which is also excellent. Wed, 11 Aug 2010 11:12:32 +0200 Matt W http://thyme-supperclub.com/recipe-store/grilled-halloumi-with-tomatoes-and-onions-v/#PageComment_56