Page comments Thankyou! Me & my dinner party guests absolutly loved this dessert! Sweet, but light & refreshing! Zingy! I Made meringues but bought tiptree lemon curd - delicious! :) thanks again! Sun, 01 Apr 2012 01:44:25 +0200 Joanne Saunders This sounds delicious, will give it a try this weekend! Thu, 25 Aug 2011 16:38:46 +0200 Katherine Hi Zahra As you bought the lemon curd, I'm a bit confused by your reference to scrambled eggs. This is probably a stupid question, but as you say you did "all the steps", I wonder if you followed the instructions for heating in the bain marie as well? I.e. - that you heated your lemon curd? If so, that was the error - if you are not making the curd yourself, you should start the recipe at "Line a square cake tin..." and simply fold the curd into the whipped cream and meringue, straight from the jar. I will amend the instructions to make this clearer. However, "sweet and tart", as with a lemon meringue pie, is very much the nature of the beast... I'm sorry you didn't like it, but thanks for troubling to leave a comment, all feedback is appreciated. Caroline (Thyme Supperclub) Wed, 17 Aug 2011 08:20:19 +0200 Caroline tried out this recipe thinking i would make a masterpiece. Ended up being quite the contrary... i did all the steps but bought the curd, the consistency looks like yellow scrambled egg, and the amount of meringue + curd is waay too sweet and tart! Im afraid i wouldn't recommend it :( Wed, 17 Aug 2011 00:10:33 +0200 zahra