Page comments http://thyme-supperclub.com/home/ http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_67 I decided to keep to Caroline's recipe using left over pork.It's good to have a recipe that uses left overs in an unusual way. Will certainly do this dish again. Would probably also work well with left over chicken. Sun, 05 Sep 2010 09:30:28 +0200 Judith http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_67 http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_63 Pumpkin and bacon is a great combination! I think it is the sweetness of the pumpkin and the saltiness of the bacon. Thu, 12 Aug 2010 19:01:27 +0200 Caroline http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_63 http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_58 This sounds like an excellent way to use up leftover roast meat. Have you ever tried with leftover chicken (we always have tonnes of this in my family)? Pumpkin is also great with chorizo, panchetta or just plain old bacon in a similar stew-y type product to this. Wed, 11 Aug 2010 11:46:31 +0200 Zoe http://thyme-supperclub.com/recipe-store/pumpkin-and-pork-stew/#PageComment_58