Menü: 27. Mai

Canapés:

 - Rare roast beef and horseradish on wholewheat chips
 - "Galloping horses" (satay shallots on pineapple)
 - Cheddar cheese, grape and walnut
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New potato with smoked salmon, parsley and parmesan crisp

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Mushroom tart with goats cheese and onion marmelade
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Lamb and peach salad with anchoïade
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Sicilian caponata, garlic sprouts

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Monkfish steamed with lime and ginger, asian vegetables
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Chocolate cake with liquid raspberry centre
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Petit fours
 - Chocolate strawberries
 - Strawberry and balsamic jelly
 - Shortbread scone with strawberry jam

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Thanks to Kelsie Mortimer for the photo