April recipes

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Recipe in the Guardian

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Viewing entries tagged with 'chutni'

Chutney - break for the winter

We are taking a break from Kollwitzmarkt until the spring. If anyone is after any of our chutney in the meantime, do get in touch with us and we can probably sort something out.

Our varieties are:

Spicy Tomato
Mango and Lime
Apple and Ginger
Pear, Date and Walnut
Onion Marmelade
Tiger (Pineapple and Chilli)

Cost of 4,50€ per jar (or 4,00€ per jar if you buy 3 or more)

Posted by Caroline on 19 January 2011 | 0 comments | Read the full post
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Chutni at Kollwitzplatz

Further to our success at Flohmarkt am Mauerpark, selling chutney, we have expanded our operation and are now producing chutney in a professional kitchen.

Posted by Caroline on 14 September 2010 | 2 comments | Read the full post
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Chutney

One thing that is near impossible to find in Germany is chutney. For the German readers who don't know what this is, it is a spicy Anglo-Indian sauce made out of fruit, sugar and vinegar. Wikipedia explains it well. Traditionally an accompaniment to Indian food, it is fantastic with cheese and cold meats. I also like some chutneys with roast meats and they can also be used to spice up sauces and give them an extra depth of flavour - as in this lamb tagine.

Posted by Caroline on 14 August 2010 | 0 comments | Read the full post
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