April recipes

A full version with recipes can be found at the Slow Travel Berlin website. more...

March recipes

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Recipe in the Guardian

I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...

Viewing entries tagged with 'condiments'

Chutney

One thing that is near impossible to find in Germany is chutney. For the German readers who don't know what this is, it is a spicy Anglo-Indian sauce made out of fruit, sugar and vinegar. Wikipedia explains it well. Traditionally an accompaniment to Indian food, it is fantastic with cheese and cold meats. I also like some chutneys with roast meats and they can also be used to spice up sauces and give them an extra depth of flavour - as in this lamb tagine.

Posted by Caroline on 14 August 2010 | 0 comments | Read the full post
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