April recipes

A full version with recipes can be found at the Slow Travel Berlin website. more...

March recipes

Full version with recipes can be found at Slow Travel Berlin. more...

Recipe in the Guardian

I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...

Viewing entries tagged with 'philosophy'

Do you make it yourself?

Many of the guests who come to Thyme Supperclub are fascinated to find out more details of precisely how we cook our dishes. In particular, people ask a lot about certain foods, keen to ascertain precisely how obsessive we are in doing everything ourselves, from scratch.

Posted by Caroline on 10 March 2011 | 0 comments | Read the full post
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Food and shopping philosophy

Like most people who are interested in food, we are also interested in its provenance. I want to make ethical food choices that benefit farmers, farm workers and my local community. I want it to be true that no animal suffered unnecessarily for my dinner and that the effect on the environment was kept to a minimum.

Posted by Caroline on 1 August 2010 | 2 comments | Read the full post
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Official launch

After years of acting as unofficial resident cook for friends, family and friends of friends we have finally decided to go official as the Thyme Supper Club.

Posted by Caroline on 20 June 2010 | 2 comments | Read the full post
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