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Menu: 10th December

parmesan4


Canapés:
 - Parmesan crackers
 - "Galloping horses": satay shallots on pineapple
 - Almond stuffed olives
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Smoked salmon pâté
(V: Mushroom pâté)
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Chestnut soup with Serrano ham
(V: with mushrooms and parmesan)
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Tuna ceviche with avocado, chilli and coriander
(V: Honey melon "ceviche")
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Seven hours slow-cooked lamb with spiced pumpkin and lentils
(V: Grilled aubergine with spiced pumpkin and lentils)
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White chocolate and passionfruit cream with cantuccini
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Petit fours
 - Chocolate walnut fudge
 - Chocolate and fruit cake
 - Nut triangles (with thanks to J of Schlachtplatte)


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