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Recipe in the Guardian

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Menu: 10th September



 - pimientos de Padron
 - parmesan biscuits
Potted shrimps in butter with lemon and chilli
(V: soft goats cheese with garlic, lemon and chilli


Noodle soup with pork meatballs
(V: miso soup)

Cumin-scented lamb kebabs with chickpea mash and grilled peppers
(V: Halloumi kebabs)
Poached pears with chocolate cake
Petit fours:
 - chocolate truffles
 - lemon cake

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