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Menu: 10th September

pimientos


Canapés: 

 - pimientos de Padron
 - parmesan biscuits
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Potted shrimps in butter with lemon and chilli
(V: soft goats cheese with garlic, lemon and chilli

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Noodle soup with pork meatballs
(V: miso soup)

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Cumin-scented lamb kebabs with chickpea mash and grilled peppers
(V: Halloumi kebabs)
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Poached pears with chocolate cake
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Petit fours:
 - chocolate truffles
 - lemon cake


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