April recipes

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March recipes

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Recipe in the Guardian

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Menu: 28th January (private party)

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Canapés:
 - Baked feta cheese
 - Smoked salmon and creme fraiche on wholewheat chips
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Smoked Mackerel pate
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Roasted tomato tarts
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Thai-style beef noodle salad
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Chicken in Riesling and tarragon sauce, baked potato, Pimientos de Padron
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Chocolate and amaretti fondant
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Petit fours
 - Chocolate brownie
 - Lemon square


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