April recipes

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March recipes

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Recipe in the Guardian

I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...

Menu: 28th January (private party)

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 - Baked feta cheese
 - Smoked salmon and creme fraiche on wholewheat chips
Smoked Mackerel pate
Roasted tomato tarts
Thai-style beef noodle salad
Chicken in Riesling and tarragon sauce, baked potato, Pimientos de Padron
Chocolate and amaretti fondant
Petit fours
 - Chocolate brownie
 - Lemon square

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