A full version with recipes can be found at the Slow Travel Berlin website. more...
Full version with recipes can be found at Slow Travel Berlin. more...
I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...
Another recipe that comes from a previous guest of our's - 'J' of the excellent food blog Schlachtplatten.
I've amended her recipe just a little as I preferred it with a sweetish rose wine than her suggested Muscadet, but to view the original, have a look here.
400g of strawberries
80 ml of sweetish rose wine
about 50g icing sugar
100ml whipping cream
Wash and hull the strawberries; put half of them into a blender with the wine. Blend until smooth, taste and add the icing sugar as necessary.
Whip the cream until stiff.
Slice the rest of the strawberries. Put one large scoop of icecream in each of four individual glasses and divide the sliced strawberries among them. Pour over the strawberry sauce and put a dollop of whipped cream on top of each.
Sprinkle over the cinnamon (this looks neatest if you tap it through a sieve) and serve immediately.