German Supperclubs

Over the last few months, we have been inundated by enquiries from all over Germany, asking if we know any supper clubs outside of Berlin. more...

Herzlichen Glückwünsch

Tischkunst von 16.03.2011 kann unten gesehen werden. more...

Bridge party

Vielen Dank an alle Damen die am 20. Oktober zu der privaten Bridge-Party mit anschließendem Mittagessen gekommen sind. more...

Gegrillte Paprikas (V)

red pepper


Leider ist der Inhalt derzeit noch nicht auf Deutsch verfügbar. Gerne stellen wir Inhalte - nach Rückfrage - in Deutsch bereit und bitten um Kontaktaufnahme.


These are so simple and great as an accompaniment to the lamb kebabs, grilled halloumi or just as part of a selection of summery antipasti.

 

Serves 4 as a side dish

 

4 peppers, red, orange or yellow

 

Get an overhead grill really hot.

 

Remove the stalk and seeds from the peppers and cut the flesh lengthways into quarters.

 

Place the pepper pieces skin-side-up on a grill pan or roasting sheet and grill until the skins are blackened. This will probably take around 10 minutes, but check them regularly as you may need to move them around the pan if they are blackening unevenly. Once the skins are uniformly black, remove from the grill, put on a plate and cover with clingfilm. When they are cool enough to handle, remove and discard the blackened skins.

 

Eat as they are, or preserve by packing into a sterilised jar and covering with olive oil before sealing.