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  • about

    about thyme supper club


  • faq

    frequently asked questions


  • menus

    previous menus


  • recipes

    recipe store


  • contact

    contact


  • news

    blog posts


  • about
  • faq
  • menus
    • Menu: 1st June
    • Menu: 4th May
    • Menu: 17th March (private party)
    • Menu: 17th February (private party)
    • Menu: 6th January
    • Menu: 4th November
    • Menu: 14th October
    • Menu: 24th June
    • Menu: 29th April
    • Menu: 5th April (private party)
    • Menu: 16th March (private party)
    • Menu: 4th March
    • Menu: 28th January (private party)
    • Menu: 7th January
    • Menu: 10th December
    • Menu: 12th November
    • Menu: 8th October
    • Menu: 10th September
  • recipes
    • Ajo blanco (V)
    • Cranachan (V)
    • Seared lamb with tomato and black olive compote
    • Baked sea bream with potatoes
    • Monkfish wrapped in Serrano ham
    • Twice-baked goats cheese and thyme soufflés (V)
    • Slow roast lamb
    • Caponata (V)
    • Salmon ravioli with ginger
    • Tomato tarts (V)
    • Chocolate orange torte
    • Goats cheese, thyme and honey crackers (v)
    • Potato and samphire salad
    • Spicy parsnip soup (v)
    • Baked cheese (V)
    • Roast fillet of beef with red wine sauce and sweet potatoes
    • White chocolate and passionfruit cream with cantuccini (V)
    • Tart of red berries and whipped cream (V)
    • Cheesecake with fresh berries (V)
    • Chocolate puddings (V)
    • Noodle soup with meatballs
    • Cheesy pasta with leeks and fennel (v)
    • Soused mackerel
    • Thai green vegetable curry (v)
    • Smoked salmon and potato salad (v)
    • Boeuf Bourguignon
    • Salt caramel icecream (V)
    • Seafood risotto
    • Chocolate sauce (V)
    • Cheese straws
    • Asian peanut dip (V)
    • Slow roasted lamb with lentils and fennel-spiced pumpkin
    • Potted shrimps in butter with lemon and chilli
    • Cumin-scented lamb kebabs
    • Chickpea mash (V)
    • Grilled halloumi with tomatoes and onions (V)
    • Parmesan biscuits (V)
    • Pumpkin and pork stew
    • Roast cherry tomato and garlic soup (v)
    • Linguine with artichokes, parsley and parmesan (V)
    • Orecchiette with olives and anchovies
    • Fusilli with basil, tomatoes and prosciutto (v)
    • Penne with walnuts and gorgonzola (V)
    • Pappadelle with zucchini and lemon (V)
    • Salmon and leek pie
    • Lamb tagine
    • Roasted tomatoes (V)
    • Grilled aubergines (V)
    • Roast garlic (V)
    • Grilled peppers (V)
    • Crispy-skinned baked potatoes (V)
    • Sautèed chicken with garlic and herbs
    • Mushroom, aubergine and cottage cheese tarts (V)
    • Chocolate mousse (V)
    • Lemon cake (V)
    • Baked feta (V)
    • Smoked mackerel pâté
    • Gnocchi (V)
    • Pumpkin sauce (v)
    • Chocolate and amaretti fondant (V)
    • Pasta with mushrooms and breadcrumbs (v)
    • Ratatouille (v)
    • Chicken with salami and lentils
    • Bean and pepper empanadas (V)
    • Pork belly with hoi san and sake sauce
    • Fresh egg pasta (V)
    • Pork, fennel and tomato pasta
    • Fettucine with clams
    • Pumpkin ravioli with blue cheese (V)
    • Figs with onion marmelade and parma ham
    • Sundried tomato palmiers
    • Roasted pumpkin soup (v)
    • Beef tagliata
    • Clams basquaise
    • Salt caramel shortbread (V)
    • Rotolo of smoked salmon with fennel
    • Scallop and leek soup
    • Duck salad with orange and pomegranate
    • Artichoke puree (V)
    • Pears baked in spiced red wine with walnut and orange cream (V)
    • Smoked salmon pâté
    • Chestnut soup (v)
    • Tuna ceviche salad
    • Pommes Purée (V)
    • Chicken with tarragon in a Riesling sauce
    • Pear and Crèmoulin tart with walnut (V)
    • Sweet potato pancakes / drop scones (v)
    • Prosecco pancakes (v)
    • Smoked fish pie
    • Monkfish steamed with ginger and lime
    • White asparagus soup (v)
    • Mango Salsa (V)
    • Pork fillet stuffed with blue cheese and walnuts
    • Roasted mushrooms stuffed with blue cheese (V)
    • Chicory, pear and celery salad (V)
    • Lentils with aubergines and dried tomatoes (V)
    • Wet-roasted lamb with black olives
    • Classic chocolate truffles
    • "Barbeque" pork
    • Baba ghanoush (V)
    • Lemon meringue semifreddo(V)
    • Chocolate cake with semi-liquid raspberry centres (V)
    • Lamb and peach salad with walnut anchoïade
    • Mushroom tarts with goats cheese and onion marmelade (V)
    • Black olive and za’atar bread rolls (V)
    • Mango and avocado salad with king prawns (v)
    • Griddled vegetables (V)
    • Wild boar ragu
    • Gingerbread (V)
    • Strawberry 'Cappuccino' (V)
    • Chilli and bacon cornbread (v)
    • Chicken, corn and sweet potato hotpot
    • Tartes tatin with salt caramel and smoked almonds (V)
    • Fennel soup with shrimp
    • Herbed salmon rotolo
    • Celeriac ravioli (V)
    • Asparagus icecream
  • contact
  • news
    • Injera
    • Ethiopian, 1
    • Grilled halloumi
    • Pasta and meat
    • Summery pasta
    • Ethiopian, 2
    • More summery things
    • Official launch
    • Guardian recipe search
    • Dinner on November 12th

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