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menus
Menu: 1st June
Menu: 4th May
Menu: 17th March (private party)
Menu: 17th February (private party)
Menu: 6th January
Menu: 4th November
Menu: 14th October
Menu: 24th June
Menu: 29th April
Menu: 5th April (private party)
Menu: 16th March (private party)
Menu: 4th March
Menu: 28th January (private party)
Menu: 7th January
Menu: 10th December
Menu: 12th November
Menu: 8th October
Menu: 10th September
recipes
Ajo blanco (V)
Cranachan (V)
Seared lamb with tomato and black olive compote
Baked sea bream with potatoes
Monkfish wrapped in Serrano ham
Twice-baked goats cheese and thyme soufflés (V)
Slow roast lamb
Caponata (V)
Salmon ravioli with ginger
Tomato tarts (V)
Chocolate orange torte
Goats cheese, thyme and honey crackers (v)
Potato and samphire salad
Spicy parsnip soup (v)
Baked cheese (V)
Roast fillet of beef with red wine sauce and sweet potatoes
White chocolate and passionfruit cream with cantuccini (V)
Tart of red berries and whipped cream (V)
Cheesecake with fresh berries (V)
Chocolate puddings (V)
Noodle soup with meatballs
Cheesy pasta with leeks and fennel (v)
Soused mackerel
Thai green vegetable curry (v)
Smoked salmon and potato salad (v)
Boeuf Bourguignon
Salt caramel icecream (V)
Seafood risotto
Chocolate sauce (V)
Cheese straws
Asian peanut dip (V)
Slow roasted lamb with lentils and fennel-spiced pumpkin
Potted shrimps in butter with lemon and chilli
Cumin-scented lamb kebabs
Chickpea mash (V)
Grilled halloumi with tomatoes and onions (V)
Parmesan biscuits (V)
Pumpkin and pork stew
Roast cherry tomato and garlic soup (v)
Linguine with artichokes, parsley and parmesan (V)
Orecchiette with olives and anchovies
Fusilli with basil, tomatoes and prosciutto (v)
Penne with walnuts and gorgonzola (V)
Pappadelle with zucchini and lemon (V)
Salmon and leek pie
Lamb tagine
Roasted tomatoes (V)
Grilled aubergines (V)
Roast garlic (V)
Grilled peppers (V)
Crispy-skinned baked potatoes (V)
Sautèed chicken with garlic and herbs
Mushroom, aubergine and cottage cheese tarts (V)
Chocolate mousse (V)
Lemon cake (V)
Baked feta (V)
Smoked mackerel pâté
Gnocchi (V)
Pumpkin sauce (v)
Chocolate and amaretti fondant (V)
Pasta with mushrooms and breadcrumbs (v)
Ratatouille (v)
Chicken with salami and lentils
Bean and pepper empanadas (V)
Pork belly with hoi san and sake sauce
Fresh egg pasta (V)
Pork, fennel and tomato pasta
Fettucine with clams
Pumpkin ravioli with blue cheese (V)
Figs with onion marmelade and parma ham
Sundried tomato palmiers
Roasted pumpkin soup (v)
Beef tagliata
Clams basquaise
Salt caramel shortbread (V)
Rotolo of smoked salmon with fennel
Scallop and leek soup
Duck salad with orange and pomegranate
Artichoke puree (V)
Pears baked in spiced red wine with walnut and orange cream (V)
Smoked salmon pâté
Chestnut soup (v)
Tuna ceviche salad
Pommes Purée (V)
Chicken with tarragon in a Riesling sauce
Pear and Crèmoulin tart with walnut (V)
Sweet potato pancakes / drop scones (v)
Prosecco pancakes (v)
Smoked fish pie
Monkfish steamed with ginger and lime
White asparagus soup (v)
Mango Salsa (V)
Pork fillet stuffed with blue cheese and walnuts
Roasted mushrooms stuffed with blue cheese (V)
Chicory, pear and celery salad (V)
Lentils with aubergines and dried tomatoes (V)
Wet-roasted lamb with black olives
Classic chocolate truffles
"Barbeque" pork
Baba ghanoush (V)
Lemon meringue semifreddo(V)
Chocolate cake with semi-liquid raspberry centres (V)
Lamb and peach salad with walnut anchoïade
Mushroom tarts with goats cheese and onion marmelade (V)
Black olive and za’atar bread rolls (V)
Mango and avocado salad with king prawns (v)
Griddled vegetables (V)
Wild boar ragu
Gingerbread (V)
Strawberry 'Cappuccino' (V)
Chilli and bacon cornbread (v)
Chicken, corn and sweet potato hotpot
Tartes tatin with salt caramel and smoked almonds (V)
Fennel soup with shrimp
Herbed salmon rotolo
Celeriac ravioli (V)
Asparagus icecream
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news
Injera
Ethiopian, 1
Grilled halloumi
Pasta and meat
Summery pasta
Ethiopian, 2
More summery things
Official launch
Guardian recipe search
Dinner on November 12th
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